Sunday, April 24, 2011

Baked Sweet Potato Fries

Peel 6 sweet potatoes and cut them into french fry size wedges.

Preheat a cookie sheet in a 450 oven.

Combine juice of half a lemon,
2 tbs olive oil,
1/4 cup fresh marjoram or oregano,
salt and
in a ziploc bag.

Add sweet potatoes to the bag and shake.

Place on preheated cookie sheet and bake in a 450 oven 20 minutes.

These were lovely in our Easter dinner (which included herbed ham and also asparagus in a citrus balsamic sauce), but they'd be just as nice for an everyday lunch.

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