This is so easy!
Preheat the oven to 400
Spray a cookie sheet (the kind with a bit of a lip around the edges) with pam.
Melt half a stick of butter, and whisk with 2 Tablespoons maple syrup and the juice of one orange.
Pour into baking pan--a cookie sheet with a lip around it.
Place 10 slices of bread on top--thicker crustier bread is best. If you can't fit all 10 slices on your cookie sheet, cut 2 slices into strips and fit them in around the other slices.
Whisk 5 eggs, 1 cup milk, 1/2 teaspoon cinnamon, 1/2 teaspoon allspice or nutmeg, 1/8 teaspoon salt, and a bit of orange zest.
Pour over bread.
Bake for 20 minutes.
Turn the toast over when serving. Sprinkle with a little more cinnamon.
We like it with crunchy peanut butter.
Adapted from Debra's Natural Gourmet Cookbook